Main course

Meatloaf scamorza and ham in air fryer

Meatloaf, a dish with ancient origins, has evolved through the various culinary traditions of the world

By Ariete

Appetizer

Spring rolls in air fryer

Spring rolls are an icon of Chinese cuisine, but their popularity has spread globally, adapting and reinterpreting in many cuisines

By Ariete

Main course

Sorrento-style gnocchi with confit cherry tomatoes in air fryer

This recipe offers a delicious variation of the classic gnocchi alla sorrentina, enriched withpomodorini confit and prepared with an air fryer for light, crispy cooking.

By Ariete

Main course

Pasta and asparagus omelette

The pasta and asparagus frittata in air fryer is a reinterpretation of a great cooking classic, appreciated for its goodness and simplicity

By Ariete

Main course

Fish sticks in air fryer

Preparing traditional fried fish sticks is a tasty experience

By Ariete

Side dish

Asparagus with tahina emulsion, oil and vinegar in air fryer

Asparagus in air fryer with tahina emulsion, oil and vinegar is a light and tasty dish that combines the sweetness of asparagus with the acidity of tahina emulsion, oil, salt and vinegar. A terrific mix!

By Ariete

Desserts

Coconut cookies in air fryer

Coconut cookies prepared in the air fryer are delicious to enjoy on their own as a dessert or snack, they give an even more special moment

By Ariete

Main course

Chicken thighs with herbs in air fryer

Herb-infused chicken thighs, prepared with an air fryer, offer theperfect balance between lightness and taste.

By Ariete

Main course

Potato, onion and provolone omelette

Potato frittata with onion and provolone cheese is a flavor-packed and easy-to-prepare dish that will win over young and old alike.

By Ariete

Main course

Tuna steak in air fryer

Tuna steak prepared in the air fryer is a light and tasty main course thatconquers for its freshness and delicacy

By Ariete