Beef tagliata prepared in the air fryer is an irresistible dish for meat lovers,representing an intriguing alternative to traditional grilling.
Cooking a cut of beef in the air fryer offers a rewarding culinary experience.This innovative method not only produces a succulent and tender meat on the inside, but also a crispy outer crust that adds an unparalleled note of flavor. The beauty of this cooking technique lies in its lightness, ensuring healthier preparation without compromising flavor. Enjoying a beef cut cooked with the air fryer never disappoints, perfect for true meat lovers!
Remove the tagliata from the refrigerator at least an hour before cooking for a softer result.
Salt and pepper the meat on both sides. For cooking we have the classic variables: rare, medium, well done. For a cut about 3cm high and medium cooked,cook the cut 10 minutes at 200° in a preheated fryer. Increase the minutes if you want it well cooked (or if the cut is taller), conversely decrease the cooking time for a rare result.
Once cooked, cut into slanted slices a couple of cm thick and lay on a bed of arugula and cherry tomatoes. Parmesan flakes to taste and a drizzle of oil will complete the dish.
Below is a list of products useful for preparing the dish
Learn all the most useful information about air fryers and how to use them for cooking and more: read Ariete's FAQ.
