Presentation
Spring rolls have gained incredible popularity around the world, finding their way into many Asian cuisines and beyond. Their versatility, exotic taste and crispy texture have made them one of the world's most loved and consumed dishes. For this very reason, they are subject to many variations, adapted to the local tastes and vegetables of different countries.
The air fryer variant allows these delicious rolls to be enjoyed in a lighter way than traditional frying, while still maintaining that crispiness they are synonymous with!
This reimagined classic, enhanced by cooking in an air fryer, is transformed into a light and crispy dish, celebrating the fresh flavors and variety of ingredients that evoke the East. It is a riot of aromas and textures that will surely delight the palate of anyone who tastes it!
Preparation
Divide the phyllo dough into 8 sheets of about 20x20cm arranged in a diamond shape and arrange the vegetable mixture in the center. To close the roulade, start at the top corner by bringing it inward and rolling it around the vegetables. Close the sides in a “handkerchief” shape and continue closing by continuing to roll. On the last corner spread the egg white that will act as glue for the roll closure.
Tips
Some variations include the addition of chicken or shrimp to the vegetable mixture.
Suggested fryers
Below is a list of products useful for preparing the dish
Air fryers: FAQ and useful info
Learn all the most useful information about air fryers and how to use them for cooking and more: read Ariete's FAQ.