Meatballs with sauce in air fryer

Meatballs with sauce prepared in the air fryer are a mouthwatering dish enjoyed by all


  • Preparation:15 min
  • Cooking:15 min
  • Total time:30 min
  • Servings:4
  • Cost:Medium
  • Cuisine:Mediterranean

Presentation

Meatballs with sauce in air fryer

Meatballs with sauce prepared in the air fryer maintain a soft, juicy texture and hide a heart of stringy provola cheese inside, which adds a creamy touch to the dish. Enjoyed together with tomato sauce, they become irresistible, and are even better when accompanied by a crusty crust of bread. Despite the use of the air fryer, which gives a lighter touch to the preparation, the meatballs the the the traditional the the the the traditional the the the traditional the flavor, offering an authentic and satisfying culinary experience.

This cooking variant offers a lighter and lower-fat solution than traditional frying, while still ensuring a tasty and succulent result. In addition, thanks to the air fryer,it is much easier to prevent the meatballs from breaking during cooking, keeping their perfect shape. Thus, with meatballs with sauce in air fryer, you can enjoy a traditional dish with the authentic flavor of classic meatballs.

Preparation

1
For the meatballs

Soak the bread, preferably unsalted, and before squeezing it, remove the crust. In anciotola put the ground meat, sausage, egg, bread squeezed well, parsley, salt and pepper, and chopped provola. Mix everything thoroughly and start making meatballs dicirca 3 cm in diameter.

2
For the sauce

In another bowl prepare the tomato seasoned with salt, pepper, chopped garlic, a drizzle of oiland the basil

3
Cook meatballs in air fryer

Place a first layer of tomato in the baking dish, then all the meatballs spaced apart, then tomato again to cover. Bake at 200° for 15 minutes, turning the meatballs halfway through cooking.

4
And now, for the moment of truth...

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