Meatloaf scamorza and ham in air fryer
Meatloaf, a dish with ancient origins, has evolved through the various culinary traditions of the world
- Preparation:15 min
- Cooking:30 min
- Total time:45 min
- Servings:5
- Cost:Medium
- Cuisine:Mediterranean
Meatloaf, a dish with ancient origins, has evolved through the various culinary traditions of the world
The term itself, “meatloaf,” traces its roots from the Italian “polpetta", which originally indicated a simple ball of minced meat seasoned with spices. Meatloaf,essentially an enlarged version of traditional meatballs, is usually molded into a tapered shape, which can range from rectangular to oval. We have prepared the discamorza and prosciutto-flavored version, a treat for the palate!
Meatloaf with scamorza cheese and ham in an air fryer is a simple dish from our culinary tradition that can become special with an extra touch of flavor, offering a gastronomic experience that marries the efficiency of the air fryer with the enveloping taste of classic meatloaf. This dish, simple and quick to prepare, is a true triumph in the kitchen,ideal for gathering family or friends around a table. Appreciated by young and old alike, meatloaf cooked in an air fryer can be served already sliced and accompanied by succulent side dishes such as potatoes, peas, spinach and a variety of sauces to further enrich the taste distare at the table..
Preheat the air fryer to 180°C (350°F).
Below is a list of products useful for preparing the dish
Discover how to choose the most suitable air fryer for your needs: here is the comparison between the Ariete models from 6L, 7L, 9L up to XXL.