Meatloaf scamorza and ham in air fryer
Meatloaf, a dish with ancient origins, has evolved through the various culinary traditions of the world
- Preparation:15 min
- Cooking:30 min
- Total time:45 min
- Servings:5
- Cost:Medium
- Cuisine:Mediterranean
Presentation
The term itself, “meatloaf,” traces its roots from the Italian “polpetta", which originally indicated a simple ball of minced meat seasoned with spices. Meatloaf,essentially an enlarged version of traditional meatballs, is usually molded into a tapered shape, which can range from rectangular to oval. We have prepared the discamorza and prosciutto-flavored version, a treat for the palate!
Meatloaf with scamorza cheese and ham in an air fryer is a simple dish from our culinary tradition that can become special with an extra touch of flavor, offering a gastronomic experience that marries the efficiency of the air fryer with the enveloping taste of classic meatloaf. This dish, simple and quick to prepare, is a true triumph in the kitchen,ideal for gathering family or friends around a table. Appreciated by young and old alike, meatloaf cooked in an air fryer can be served already sliced and accompanied by succulent side dishes such as potatoes, peas, spinach and a variety of sauces to further enrich the taste distare at the table..
Preparation
1
Preheat the air fryer
Preheat the air fryer to 180°C (350°F).
2
Prepare the mixture
In a large bowl, combine the ground meat, soaked and squeezed stale bread, grated Parmesan, eggs (add one at a time and evaluate the consistency of thecompound), chopped parsley, salt and pepper. Mix well until the mixture is smooth, not too soft.
3
Spread the mixture
Spread the meat mixture on a sheet of baking paper, forming a rectangle.
4
Fill the mixture
Arrange the ham and sliced scamorza or provolone on the surface of the meat,covering the center area evenly
5
Form the meatloaf roll
Roll the meatloaf starting from the longest side, making sure to seal the edges well. Brush the surface of the meatloaf with a little olive oil.
6
Cook in an air fryer
Transfer the meatloaf to the air fryer and bake for about 35 to 40 minutes at 180 degrees (ofuntil well cooked and golden). Check internal cooking with a meat thermometer, which should register at least 70°C
7
There you have it, ready to be enjoyed!
Suggested fryers
Below is a list of products useful for preparing the dish
Air fryers: FAQ and useful info
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