Coconut cookies prepared in the air fryer are delicious to enjoy on their own as a dessert or snack, they give an even more special moment
Coconut cookies prepared in an air fryer are healthy and light treats that areirresistible thanks to their crunchy texture and the exotic scent of coconut, enhanced by the aromatic touch of lemon zest. Although the exact origin of these cookies is not easily traced, it is likely that they derive from culinary traditions (probablyin tropical regions) that boast coconut as a main ingredient. It is this ingredient that makes coconut cookies unique and special, giving them freshness and sweetness at the same time. Their crispy texture and the enveloping coconut flavor make them perfect for pampering yourself during a break or sharing a sweet moment with friends and family. By baking in the air fryer, these cookies are light and crispy without the excess oil, providing a satisfying and indulgent taste experience
Sift the flour with a pinch of salt. Combine the coconut, sugar and lemon zest. Using a wooden spoon, incorporate the chopped butter to make a grainy mixture
Combine the lemon juice and eggs, working until smooth
Dosing it with a spoon, spread the mixture keeping the distance of 2 cm between each cookie on a baking sheet suitable for air fryer
Bake at 200° for 8 minutes.
Below is a list of products useful for preparing the dish
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