Tuna steak in air fryer

Air-frying tuna steak has a golden exterior, while its interior retains a soft red or pinkish color, depending on the desired degree of cooking. Often appreciated even by meat lovers for its strong flavor, it is delicately crispy on the outside thanks to the air fryer, while the inside remains soft and juicy.The drizzle of raw oil enhances the flavor of the tuna, while the lemon zest gives a touch of freshness. Served with light side dishes such as fresh salad or grilled vegetables, this dish becomesan ideal option for a balanced and tasty meal. With air fryer tuna steak, you can enjoy a delicious and healthy dining experience in every bite. Thanks to cooking in the air fryer,this recipe almost completely eliminates the oil in cooking, making the tuna even healthierwithout sacrificing taste. The air fryer technique allows for a deliciously crispy browning on the outside, while maintaining the softness and juiciness inside the tuna. The end result is aperfectly cooked slice of tuna with a rich flavor and impeccable texture