Asparagus in air fryer with tahina emulsion, oil and vinegar is a light and tasty dish that combines the sweetness of asparagus with the acidity of tahina emulsion, oil, salt and vinegar. A terrific mix!
Asparagus in air fryer with tahina emulsion, oil and vinegar can be served as a delicious side dish or as a light appetizer. Their combination of crunchiness and creaminess makes them a dish enjoyed by all, perfect for enriching your table consapori fresh and tasty. Enjoy!
Wash and dry the asparagus, then cut away the tough part of the stalks
Place the asparagus in the basket of the air fryer and cook at 180°C for 10-12minutes, or until tender and lightly browned.
Meanwhile, prepare the tahina emulsion by mixing together tahina, extra-virgin olive oil, vinegar, salt and pepper until creamy
Once the asparagus is cooked, serve hot accompanied by the tahina emulsion.
Below is a list of products useful for preparing the dish
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