Chicken thighs with herbs in air fryer
Herb-infused chicken thighs, prepared with an air fryer, offer theperfect balance between lightness and taste.
- Preparation:5 min
- Cooking:25 min
- Total time:30 min
- Servings:2
- Cost:Medium
- Cuisine:Mediterranean
Presentation
Chicken thighs prepared in the air fryer are a quick and easy option that will please the whole family, while offering a light alternative thanks to the innovative cooking method. The aromatic herbs used give the chicken a unique flavor, which is enhanced by marinating with vinegar and lemon zest, bringing a final touch of freshness. This combination creates an exhilarating balance of flavors, perfect for an everyday dinner, made even more practical by the quick preparation. Letting the chicken marinate for at least an hourwill help achieve an even more flavorful and fragrant result. Thanks to this cooking method, the chicken remains incredibly soft and juicy on the inside, while a crispy and inviting browning develops on the outside, enhanced by the fragrance of the aromatic herbs. This delicious combination of flavors econsistencies will make this dish an ideal option for a light and flavorful meal, suitable for any occasion.
Preparation
1
Cut the spices
On a cutting board, finely chop the stemless rosemary, sage and parsley.
2
Flavor the chicken legs
In a bowl, place the chicken thighs and add the vinegar, herbs, grated lemon zest, salt and pepper and a drizzle of oil. Massage the chicken well so that it absorbs all the seasoning and place it in the fryer basket.
3
Cooking in the air fryer
Bake at 200° for about 25 minutes
4
There you have it, ready to be enjoyed!
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