Fish sticks in air fryer
Preparing traditional fried fish sticks is a tasty experience
- Preparation:15 min
- Cooking:15 min
- Total time:30 min
- Servings:4
- Cost:Medium
- Cuisine:American
Presentation
Fish sticks in air fryer are a great and quick option for a light dinner. Their popularity has grown over time, becoming a common presence on restaurant and fast food menus around the world.
Fish sticks, or fish sticks, have uncertain origins, but they became popularmostly in the United States and the United Kingdom in the 1950s and 1960s. Initially, they wereintroduced as a convenient way to consume fish quickly and conveniently, which was also particularly enjoyed by children.
The crispy crust, achieved through breadcrumbs, contrasts with the softness and delicate flavor of the fish. They can be accompanied by a variety of sauces, such as mayonnaise, tartar sauce or ketchup.
In this recipe,the fresh fish is wrapped in a crispy, golden breadcrumb coating, ensuring a flavorful deliciousness with a perfect texture. Thanks to the air fryer, you'll get fish sticks crispy on the outside and soft on the inside, without the excess oil. Serve with a fresh salsa for a simple and tasty dish, ideal for any occasion!
Preparation
1
Cut the fish fillets
Cut fish fillets into sticks of as uniform a size as possible
2
Prepare the egg mixture
In a bowl, lightly beat the egg with salt, pepper, paprika and chopped parsley
3
Bread the fish sticks
Dip the fish sticks first in the egg mixture, then in flour and finally in breadcrumbs, making sure they are well coated
4
Place the fish fingers in the oven
Arrange the fish sticks on the grill of the air fryer, being careful anonymously to overlap them.
5
Cook in the air fryer
Lightly spray the sticks with spray oil.Bake in air fryer for about 15 to 18 minutes, or until golden brown and crispy,turning them halfway through baking for even cooking
6
There you have it, ready to be enjoyed!
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