Presentation
Pancakes are a popular dessert all over the world, their origins are controversial as crepe-like treats are prepared in various cultures around the world. There is no denying that they have become an essential part of the American breakfast. Their sweet, neutral flavor makes them a perfect base for a wide range of toppings and toppings. They can be served with maple syrup, fresh fruit,whipped cream, melted chocolate or any other treat to taste! Their versatility makes them suitable for combining with a wide range of different toppings,although the classic combination with maple syrup remains an “evergreen.” The air fryer allows for light, fluffy pancakes with perfect softness without the excess oil typical of traditional baking. This makes them a lighter and healthier choice, without sacrificing the authentic taste that characterizes them. Thanks to their ease of preparation and irresistible goodness, air fryer pancakes are a real treat for the palate, suitable to be enjoyed at any time of day.
Preparation
1
Mix the first ingredients
Mix the flour, sugar, sifted baking powder and a pinch of salt in a bowl. In another bowl beat the egg, milk and cooled melted butter
2
Mix others ingredients
Make a center space in the flour, sugar, yeast mixture where we are going to pour the liquidpreparation. Mix as you go until you get a fluid mixture without lumps.
3
Prepare the mixture and cook
Pour the resulting mixture into pancake molds and bake in an air fryer for 3-4 minutes at 200°.
4
And now, for the moment of truth...
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