Presentation
The chocolate cupcake looks like a sweet little gem, with a crispy outer crust hiding a dark, creamy chocolate heart. Precisely because of its filling, which should be enjoyed warm, this dessert should be eaten as soon as it comes out of the air fryer, when it is finished cooking. To further enhance its flavor and presentation, it can be served with a light dusting of powdered sugar and a scoop of fior di latte ice cream, creating a contrast of temperatures and flavors. The fragrance imparted by the tangerine peel will make the dessert unforgettable.
Its dark chocolate heart will turn out not only delicious to the palate, but also with a unique and irresistible texture. Thanks to being baked in an air fryer, this dessert is crispy on the outside and creamy on the inside. There's nothing like a chocolate cupcake to win over even the most experienced palates
Preparation
1
Prepare butter and chocolate
First melt the chopped chocolate in the microwave (or bain-marie) and put it in a bowl where you add the chopped butter, which will melt due to the heat of the chocolate.
2
Prepare the chocolate cake mixture
Mix well and add the beaten eggs, sugar and finally the sifted flour and mandarin zest until the mixture is creamy and lump-free. Pour the mixture into previously buttered molds
3
Cook chocolate cupcake in air fryer
Bake the cupcakes for 8-10 minutes at 180° in an air fryer.
4
And now, for the moment of truth...
Suggested fryers
Below is a list of products useful for preparing the dish
How to choose an air fryer
Discover how to choose the most suitable air fryer for your needs: here is the comparison between the Ariete models from 6L, 7L, 9L up to XXL.
