Presentation
Apple muffins represent a dish that blends tradition (dessert originating in the United States) with experimentation with the addition of apples. Baking in an air fryer, thanks to itscapacity to evenly cook and brown foods without the addition of excess oil,gives these treats a lightly golden surface that perfectly matches the softness inside. Finishing with a light dusting of powdered sugar completes the inviting aesthetic of thesedesserts, making them perfect for any occasion, from breakfast to afternoon breaks. Thanks to cooking in an air fryer, these delicioussidolcetti retain all their goodness without the excess oil, resulting in light and nutritious. Lacombination of soft texture and the aroma of apples makes these muffins perfect for a mouthwateringpause or as a sweet end to a meal.
Preparation
1
Mix butter and sugar
Melt butter at room temperature, or in microwave, and mix with sugar. Set aside ⅓ of the mixture.
2
Mix ingredients
Add to the ⅔ of the dough between butter and sugar first the egg and then the sifted flour, lacannella and a grating of nutmeg. Check that the dough is not stiff,add a little milk at a time (1-2 tablespoons) until the consistency is smooth (it should be fluid but not runny). Finally add the sifted baking powder and mix well.
3
Peel the apple
Peel and cut the apple into small cubes, mix it with the mixture and fill fairly stiff ramekins (there are some specially made for the air fryer).
4
Bake
Cook at 170° for 12 minutes
5
Continue cooking
Open the basket and spread the surface of the muffins with the butter and sugar mixture that we had set aside. Lower to 160° for the remaining 3 minutes.
6
Ta-da! The final result!
Suggested fryers
Below is a list of products useful for preparing the dish
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