Potato croquettes in air fryer
Potato croquettes in air fryer are a delicious dish loved by everyone, perfect both as an appetizer and as a side dish
- Preparation:20 min
- Cooking:20 min
- Total time:40 min
- Servings:4
- Cost:Low
- Cuisine:Mediterranean
Presentation
Air fryer potato croquettes are ready to enjoy as an appetizer or side dish, accompanied by a fresh tomato sauce or flavored mayonnaise. They are crispy on the outside and soft on the inside, perfect to please all palates. Serve piping hot so that the mozzarella cheese inside is stringy and appetizing.Thanks to the air fryer, these croquettes are cooked evenly and golden brown without adding too much oil, but they still remain super crispy!
Preparation
1
Preparation
Boil potatoes with skins on in lightly salted water until soft.
2
Mash the potatoes
Drain the potatoes and peel them, then mash them with a potato masher inside a bowl
3
Prepare the mixture
When the potatoes are warm and no longer hot, add the yolk of the egg (keeping aside the white), the grated Parmesan cheese, salt, pepper and the chopped parsley and garlic. Mix well until the mixture is smooth.
4
Set aside the diced mozzarella
Cut the mozzarella into cubes and set aside.
5
Form the potato croquettes
Form small croquettes with your hands, giving them a tapered shape, and insert a small piece of mozzarella inside, making sure that the hole is tightly closed.
6
Bread the croquettes
Dip the croquettes first in flour, then in beaten egg white, and finally in breadcrumbs.
7
Place the croquettes in the air fryer
Place the croquettes on the grill of the air fryer, making sure not to overlap them.
8
Oil spray on croquettes
Lightly spray the croquettes with air fryer spray oil.
9
Cook in the air fryer
Bake in air fryer at 200°C for about 20 minutes or until golden brown and crispy, turning them over halfway through cooking.
10
There you have it, ready to be enjoyed!
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