Mint and zucchini pancakes in air fryer
Mint and zucchini fritters are a delicious appetizer or light side dish, perfect for a summer meal
- Preparation:15 min
- Cooking:12 min
- Total time:27 min
- Servings:12
- Cost:Low
- Cuisine:Mediterranean
Presentation
Mint and zucchini fritters are an excellent culinary option for those looking for a light and tasty appetizer or a flavorful and fresh side dish.
Served warm, mint and zucchini fritters are a treat for the palate and a colorful and inviting addition to any dinner table. They can be enjoyed on their own as a light appetizer, accompanied by a Greek yogurt dip or a fresh mixed salad, or served as a side dish for grilled meats or fish. With their versatility and irresistible flavor, these pancakes will soon become a permanent fixture in your summer culinary repertoire. Enjoy!
Preparation
1
Prepare the courgettes and mint
Grate the zucchini and finely chop the fresh mint. In a bowl, mix the grated zucchini, chopped mint, and add a pinch of salt and pepper.
2
Add eggs and flour
Gradually add the flour, mixing well until thick but malleable.
3
Preheat the air fryer
Preheat the air fryer to 180°C (350°F).
4
Make pancakes
With damp hands, form balls of dough and flatten them slightly to make pancakes. Arrange the pancakes on the air fryer grid, taking care not to overlap them.
5
Cook pancakes in the air fryer
Cook the pancakes in the air fryer for 10 to 12 minutes, turning them halfway through cooking, until they are golden brown and crispy. When ready, take the pancakes out of the oven and let them cool slightly before serving.
6
And finally... the main event!
Suggested fryers
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