Fruit tart in air fryer
Fruit tart is a fresh and tasty dessert ideal for fruit lovers, a classic of Italian cuisine prepared with shortcrust pastry
- Preparation:45 min
- Cooking:15 min
- Total time:1 h
- Servings:8
- Cost:Medium
- Cuisine:Mediterranean
Fruit tart is a fresh and tasty dessert ideal for fruit lovers, a classic of Italian cuisine prepared with shortcrust pastry
Fruit tart is a classic dessert that offers infinite variations since it can be garnished with the fruit we like best and that is in season. It is a delicious and inviting dessert that combines the crunchiness of shortcrust pastry with the creaminess of custard and the freshness of fruit. Its appearance super colorful makes it even more inviting and irresistible! This dessert can be cooked in a flawlessly in the air fryer to make it lighter but no less tasty.
In a small saucepan beat the eggs with the sugar, then add the sifted flour, mix well with a whisk and gradually add the milk. When we have a lump-free mixture put the saucepan in a bain-marie over low heat and stir continuously (in one direction only, never varying) with a wooden spoon fit until the cream thickens just right. Allow the cream in the saucepan over a bain-marie.
Take the shortcrust pastry from the refrigerator, gently lower it with your fingertips and roll it out with a rolling pin, helping yourself with a little flour affintil it sticks together, and trying to give it the shape of the baking sheet (cutting off leftovers with a knife if necessary). Roll the dough on the rolling pin, place it on a nonstick tart pan and prick it with a fork.
Below is a list of products useful for preparing the dish
Discover how to choose the most suitable air fryer for your needs: here is the comparison between the Ariete models from 6L, 7L, 9L up to XXL.