Mixed vegetables with herbs in air fryer
Mixed vegetables in air fryer are a special side dish, ideal to accompany both meat and fish.
- Preparation:10 min
- Cooking:20 min
- Total time:30 min
- Servings:4
- Cost:Low
- Cuisine:Mediterranean
Presentation
Vegetables cooked in an air fryer will be nicely browned on the outside and soft on the inside,enriched by the unique and varied flavor of aromatic herbs.
These mixed vegetables can be served alone as a light side dish oraccompanied by other dishes, such as grilled meat or grilled fish. They can also be paired with a light sauce or flavored mayonnaise for an extra touch of flavor.
Preparation
1
Preparation of ingredients
On a cutting board, dice the eggplant and place in a bowl. Clean the peppers from the white inner part by helping with a knife, then cut them into squares and combine them with the eggplant and zucchini cut into rounds. Add the friggitelli, also cleaned and cut on the long side, and two cloves of poached garlic (crushed without peeling)
2
Add seasoning
Finely chop the sage, parsley, rosemary, thyme and mint. Add the chopped aromatic herbs to the bowl. Season everything with a drizzle of oil, salt and pepper and mix well
3
Cook in the air fryer
Transfer the seasoned vegetables to the basket of the air fryer and bake, turning occasionally, at 180° for 20 minutes
4
Ta-da! The final result!
Suggested fryers
Below is a list of products useful for preparing the dish
Air fryers: FAQ and useful info
Learn all the most useful information about air fryers and how to use them for cooking and more: read Ariete's FAQ.
