Friggitelli gratin with mint and lemon zest in air fryer
Friggitelli au gratin with mint and lemon zest is a delicious and fragrant dish
- Preparation:5 min
- Cooking:20 min
- Total time:25 min
- Servings:4
- Cost:Low
- Cuisine:Mediterranean
Presentation
Friggitelli au gratin with mint and lemon zest in the air fryer is a dish that combines the sweetness of chilies with the aromaticity of mint and the freshness of lemon zest,creating a light and delicious dining experience. The breadcrumbs are the final touch that gives them that crispy touch that makes them truly irresistible!
This recipe is really versatile, perfect both as an appetizer and as a side dish, ideal foraccompanying grilled meat. Enjoy!
Preparation
1
Prepare the mint
On a cutting board finely chop the mint and set aside.
2
Cut the vegetables
Cut off the petiole. With the help of the knife, hollow out the seeds and the white inner part.
3
Season the friggitelli
Season the friggitelli with a drizzle of oil, the mint and grated lemon zest. Finally add the breadcrumbs and toss well. Add a little more oil if the seasoning does not adhere to the friggitelli.
4
Cook in the air fryer
Place the friggitelli in the basket of the air fryer and bake at 180° for 20 minutes.
5
Ta-da! The final result!
Tips
Before serving, add a few fresh mint leaves and a sprinkling of grated lemon zest for a final touch of freshness and presentation.
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