The ricotta doughnut in air fryer is a classic Italian breakfast dessert, known for its its soft texture and the characteristic presence of the central hole
Ricotta doughnut prepared in an air fryer is a simple and delicious dessert, perfect to a good start to the day. Its soft and fluffy texture also makes it ideal for a tasty snack.The citrus fragrance, obtained from grated orange and lemon peels, wafts through the air and adds a touch of freshness, completing the flavor profile with a fruity note that is harmonizes perfectly with the flavor of the ricotta.
In a bowl mix the ricotta cheese with the sugar, add the eggs one at a time, and finally the oil in a trickle, stirring until smooth.
Add the sifted flour to the mixture, taking care that no lumps form, and finally the milk a little at a time until the mixture is smooth and creamy.
As a final step grate some orange and lemon zest, a pinch of salt and the sifted baking powder. Turn well and pour all the mixture into a cake container chosen according to the size of the air fryer basket.
Bake at 170° for 30 minutes.
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