Peppers, carefully cut into strips and cooked delicately in the air fryer, stand out as a side dish that combines lightness and richness
Peppers roasted in the air fryer will not only satisfy your palate with fresh and delicious flavors, but will be a treat for the eyes thanks to the vibrant colors of the peppers. Staying true to the traditional recipe, roasted peppers, enhance the aromas of the Mediterranean tradition. Peppers prepared in this way can be stored in the refrigerator for up to a week in a bowl sealed with plastic wrap, or they can be enjoyed immediately, even hot, as a side dish or included in a variety of preparations, from simple salads to more elaborate dishes. This side dish not only satisfies the palate with its delicious combination of flavors, but also with its truly inviting appearance. Once tried, they will become a recurring feature of your lunches and dinners
Wash and dry the peppers. Cut peppers into strips or pieces, removing seeds and inner ifilaments.
In a bowl, mix the bell pepper strips with a little olive oil, salt and pepper,stirring so that the peppers are well seasoned.
Place the bell pepper strips in the basket of the air fryer so that they are evenly distributed.
Cook the peppers in the air fryer for about 15 to 20 minutes, shaking the basket halfway through cooking to ensure even cooking.
Check the peppers to make sure they are soft and lightly browned on the edges. When cooked, mix the cooked peppers with finely chopped garlic and parsley. Transfer the seasoned roasted peppers to a plate and serve at room temperatureas a side dish or as an ingredient for salads, sandwiches or appetizers
Below is a list of products useful for preparing the dish
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