Mushrooms cooked in an air fryer are a delicious crispy and flavorful version of thisversatile food, retaining a juicy texture and characteristic earthy flavor
Mushrooms in air fryer give a truly fascinating texture: crispy on the outside and tender and juicy on the inside. By cooking in an air fryer, the natural meaty texture of the mushrooms is preserved, while the browning adds a pleasant crunchiness that enriches the dish with dimension and flavor. Mushrooms in air fryer can be served as an appetizer, side dish or even as a cometopping for other dishes, such as risottos. A dish that can be enjoyed on its own, as a side dish or combined with other ingredients to create more complex preparations.
Clean the mushrooms from the soil of the stem with the help of the knife, peel the cap starting from the outside to the inside and wash them thoroughly to remove the residue
Dry them well by blotting them with paper or a clean tea towel.On a cutting board cut the mushrooms into thin slices and place them in a bowl where we are going to season them with salt, pepper, a drizzle of oil and chopped garlic and parsley
Stir gently to distribute the seasoning evenly and place the mushrooms on the basket of the air fryer.
Bake at 185°C for 15 minutes, shaking occasionally to ensure even distribution while cooking. Once they are well browned, salt them and arrange them on the serving plate.
Below is a list of products useful for preparing the dish
Find out what you can do with the air fryer as well as cooking many different recipes: from drying to storing to home decor or cocktails.
