Tuna steak in air fryer
Tuna steak prepared in the air fryer is a light and tasty main course that captivates with its freshness and delicacy
- Preparation:8 min
- Cooking:10 min
- Total time:18 min
- Servings:2
- Cost:Low
- Cuisine:Mediterranean
Presentation
Air-frying tuna steak has a golden exterior, while its interior retains a soft red or pinkish color, depending on the desired degree of cooking.
Also often appreciated by meat lovers for its strong flavor, it turns out delicately crispy on the outside thanks to air frying, while the inside remains soft and juicy. The drizzle of raw oil enhances the flavor of the tuna, while lemon zest gives a touch of freshness.
Served with light side dishes such as fresh salad or grilled vegetables, this dish becomes an ideal option for a balanced and tasty meal. With air fryer tuna steak, you can enjoy a delicious and healthy dining experience in every bite.
Preparation
1
Preheat the air fryer
Preheat the deep fryer to 200°.
2
Season raw tuna
Brush the surface with oil, season with salt and pepper to taste.
3
Bake the tuna in the air fryer
Lay the tuna on the fryer basket, preferably protected by a nonstick mesh or baking paper so it doesn't stick and to allow for more even cooking.
4
Cook in an air fryer
Bake the slices at 200° 3 minutes per side if we want them cooked medium, or 4-5 minutes winged for a well-cooked result.
5
Ta-da! The final result!
Suggested fryers
Below is a list of products useful for preparing the dish
Air fryers: FAQ and useful info
Learn all the most useful information about air fryers and how to use them for cooking and more: read Ariete's FAQ.
