Side dish

French fries in air fryer

Name: French fries in air fryer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean
Ingredients: Potatoes 500g; Oil 2 tablespoons; Salt and pepper to

Air fryer fries are a lighter but also more convenient choice in terms of time and convenience

Preparation:15 min
Cooking:30 min
Total time:45 min
Servings:2
Cost:Low
Cuisine:Mediterranean

Ingredients for 2 servings

Potatoes
500g
Oil
2 tablespoons
Salt and pepper
to

Presentation

With the air fryer, you can prepare crispy fries witha similar texture to traditional fried fries, but with incredible oil savings. This method of cooking makes fries a healthier option for the whole family. In addition, the air fryer is easy to clean and requires much less maintenance than traditional fryers. Air fryer fries satisfy the desire for the crispness and flavor of traditional fries, but offer a lighter, less fatty option. Thanks to air fryer technology, you can get crispy on the outside and soft on the inside without the excess oil typical of traditional fryers. With their irresistiblecontrast between crispy exterior and soft interior, air fryer fries preserve the pleasure of enjoying one of the world's most widely consumed foods--without too much guilt.

Preparation

Wash the potatoes

First wash the potatoes well and cut them into sticks or thin slices (preferably with lamandolin) while keeping the skin, which is naturally rich in fiber, vitamin C, vitamin B6 esali minerals such as potassium, magnesium and selenium.

Soak the potatoes

Soak the cut potatoes in a bowl of cold salted water with a few ice cubes to keep the temperature low. Keep them soaking about 30 minutes.

Season the potatoes

Drain the potatoes and dry them thoroughly with a clean tea towel, then place them back in the bowl and add a drizzle of oil, a pinch of salt and pepper to taste.

Bake the potatoes

Once well mixed place them back in the basket of the air fryer and cook them at 200° for about 30minutes, turning or shaking the basket every 10 minutes to cook them evenly. When they are cooked and golden brown transfer them to the serving dish and serve with your favorite lesalse!

Ladies and gentlemen, prepare to be amazed!