Swordfish fillet prepared in an air fryer offers delicious flavor and a soft, succulent texture precisely because of the cooking style used.
Swordfish fillet with pine nuts and cherry tomatoes cooked in an air fryer is a dish that brings out the freshness of swordfish, combining it with the toasty scent of pine nuts and the succulent sweetness of cherry tomatoes, all prepared in a light and flavorful way thanks to cooking in an air fryer.
The combination of cherry tomatoes and pine nuts creates a perfect balance of flavors and a symphony of textures that will delight the palate of anyone who tastes it. Thanks to the air fryer, you can enjoy a light and tasty swordfish dish, perfect for a seafood dinner or a quick and tasty lunch
This dish can be served alone or accompanied by light side dishes, such as a mixed salad or basmati rice. To complete this culinary experience, you can add a splash of fresh lemon to add a pleasant hint of acidity that will further enhance the array of flavors this fish dish gives.
Cut cherry tomatoes into four and place in a bowl. Chop garlic and parsley and put them in the bowl along with the chopped cherry tomatoes. Mix everything together adding salt,pepper and a drizzle of oil.
Lay the swordfish slices in the basket of the air fryer without overlapping them, salt and pepper to taste, then arrange the seasoned cherry tomatoes on top of the swordfish and in the empty spaces. Finally sprinkle everything with breadcrumbs and pine nuts
Bake at 200° for 8-10 minutes until the contents are golden brown.Before serving sprinkle with a little fresh parsley. Enjoy!!!
Below is a list of products useful for preparing the dish
Find out what are the best accessories for cooking with an air fryer: the right tools and materials to make it easier for you to prepare.
