The hamburger cooked in an air fryer offers the opportunity to enjoy one of the world's mostcelebrated dishes without the addition of additional oil and fat
Regardless of its precise origin (the subject of much debate), the hamburger has quickly gained popularity in the United States and around the world, becoming one of the most iconic and beloved foods in global food culture.
By cooking in an air fryer, the surface of our burger will brown on the outside, keeping it juicy and delicious on the inside. This delicious bun is incredibly versatile and can be enjoyed with a wide range of toppings,adapting to all tastes.
Take the ground meat and form two patties, creating 2 disks about 2 cm high. Compact them well to prevent crumbling, using the burger mold if necessary.
Once ready, salt and pepper them on both sides and place in air fryer 8 minutes a side at 200°. Before turning off the fryer, place the slice of caciocavallo cheese on the burgers and let it melt for about 20 seconds with the drawer closed.
The beauty of this dish is that it lends itself to an infinite number of variations and combinations. The only limit is your imagination. We chose to prepare a classic burger but...with a touch of creativity.Cut the bun in half and spread a little mayonnaise on one side and a little barbecue sauce on the other. Arrange the lettuce leaves and tomato slices on the base of the bun,season with a pinch of salt, pepper and a drizzle of oil. Place the freshly cooked hamburger in air fryer and sprinkle the caramelized onions on top of the melted cheese. Close with the other half of the bun. Serve strictly with fries.
Below is a list of products useful for preparing the dish
Find out what are the best accessories for cooking with an air fryer: the right tools and materials to make it easier for you to prepare.
