Chicken thighs in BBQ sauce cooked in an air fryer are a succulent and flavorful dish to enjoy with or without cutlery
The recipe for chicken thighs in BBQ sauce in an air fryer is inspired by the cuisine America, particularly the tradition of grilling and smoking dishes. BBQ sauce has become an essential element in the cuisine of the Americans, prized for its flavors spicy and enveloping. Cooking in an air fryer has taken this dish to the next level higher, combining flavor and crispiness with a healthier cooking method. Chicken thighs thus prepared are simply irresistible and will become a dish you can't get enough of! The air fryer will give that delicious crispy tone to the skin, leaving the inner meat soft and succulent. They will be simply irresistible!
Chop the garlic and rosemary finely on a cutting board.
In a bowl, place the chicken thighs and sprinkle with the paprika, rosemary, garlic and salt. Massage the thighs well to absorb the seasoning and marinate for 20 minutes.
Preheat the fryer to 200°.
Brush the thighs well with BBQ sauce and place them in the fryer basket without overlapping them.
Below is a list of products useful for preparing the dish
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