Porcini mushroom cannelloni prepared in the air fryer is an elegant and delicious culinary offering, enriched by the intense aroma and flavor of porcini mushrooms.
Porcini mushroom and ricotta cannelloni in air fryer is an elegant and tasty dish that will win everyone's palate. The creamy ricotta cheese pairs perfectly with the intense flavor of porcini mushrooms, while the fresh tomato sauce adds a hint of sweetness and acidity. Serve these delicious cannelloni as the main dish for an unforgettable dinner or as the first course in a special menu. They are sure to be a hit!
Clean and finely chop porcini mushrooms and sauté in a pan with olive oil, minced garlic and parsley
Add salt and pepper to taste, then let cook until mushrooms are golden brown and tender. Meanwhile, blanch the fresh pasta sheets and let them cool slightly.
Add salt and pepper to taste, then let cook until mushrooms are golden brown and tender. Meanwhile, blanch the fresh pasta sheets and let them cool slightly.
Stuff the cannelloni with the porcini mushroom and ricotta mixture and arrange in a baking dish.
In a bowl, mix tomato puree with minced garlic, fresh basil, salt and pepper. Pour the sauce over the stuffed cannelloni.
Bake in air fryer at 180°C (350°F) for about 20-25 minutes, until cannelloni is golden brown and sauce is lightly charred
Below is a list of products useful for preparing the dish
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