Delicious bites of salmon wrapped in crispy bacon cooked to perfection in an air fryer, a dish that combines the softness of salmon with the intense flavor of bacon crispy.
Salmon bites with crispy bacon are an irresistible dish that wins you over with its contrast of flavors and textures. Cooking in an air fryer results in bacon that is crispy without the addition of fat, while preserving the softness and delicacy of the salmon. Ideal to enjoy as an appetizer or as a main course, these bites will be enjoyed by all fish and bacon lovers.
Cut salmon into cubes of desired size and lightly salt. Wrap each salmon cube with a slice of bacon.
Lay the bacon-wrapped salmon morsels in the basket of the air fryer and bake at 180°C for about 12 minutes or until the bacon is crispy and the salmon is cooked to the desired point.
Serve hot as an appetizer or main course, accompanied by a sauce of your choice.
Below is a list of products useful for preparing the dish
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