Making fresh egg pasta at home has never been so quick and easy! Forget the pastry board and rolling pin because Ariete's Pastamatic prepares fresh pasta for you in 15 minutes. Inside the instruction booklet you will find tips and ideas for preparing fresh homemade pasta with different flours and ingredients, including gluten-free ones.

The Pastamatic pasta press has 5 different discs for drawing 5 different pasta shapes: macaroni, lasagnette and pappardelle, tagliatelle and spaghetti. Have fun creating your favorite pasta at home, with the ingredients you like and rediscovering the genuineness of homemade pasta like our grandparents did.

Pastamatic has two programs: the automatic one which kneads and extrudes for a total of 15 minutes and proceeds automatically with the expulsion of the extruded pasta and a manual program with which it is possible to mix the ingredients for the necessary time based on the chosen recipe, customizing the pasta drawing process according to your needs.

• 400 g of 00 flour
• 1 egg
• 50ml of water
• 15ml of oil
• salt

Preparing homemade tagliatelle is no longer a long and complex process, because with Pastamatic you just need to put flour, eggs, oil and salt into the fresh pasta machine and start the automatic program by pouring the water away, until the dough will not become the right crumbly consistency. At this point you can proceed with drawing the egg pasta using the special disk for tagliatelle. In a few minutes you get your good and genuine egg tagliatelle because they are made with your own hands like they used to be. Add spinach to also create colored straw and hay tagliatelle!

• 400 gr of semolina flour
• 140 ml of water
• 15 ml of oil
• salt

To prepare homemade semolina pasta in the traditional way, insert all the ingredients in the Pastamatic and start the automatic program, adding the water little by little from the slot on the lid. Once the correct consistency has been obtained, just start the extrusion program and start drawing. You will no longer be able to do without homemade spaghetti, much tastier and fresher than packaged ones.

• 250 gr of quinoa flour
• 150 gr of buckwheat flour
• 4 eggs
• 30 ml of water
• 30 ml of oil
• salt

Pastamatic by Ariete is a machine for fresh gluten-free pasta, ideal for people with intolerances. Thanks to the simplicity of use, you can replace wheat flour with any other type of flour, having fun creating gluten-free pasta of all kinds. For the pasta with quinoa flour, add all the ingredients and mix with the water until you get the right crumbly consistency and proceed to drawing, choosing the pasta format you prefer.