When our palate craves oriental notes, there is nothing better than satisfying them with sushi made only from the freshest raw fish and plain rice with the perfect texture. The preparation is not the easiest, however, and it may take a lot of time and trial and error to guarantee a result that can approach that of the best Japanese restaurants. In cases like these, a professional rice cooker is just what is needed, a valuable ally to have on hand in the kitchen to speed up the preparation of our favourite oriental recipes. There is no shortage of practical and functional multifunctional rice cookers in the Ariete range, with different cooking programmes suitable for the simplest and most elaborate dishes. 

Ariete multifunction: not just rice-cooker

With Ariete's electric rice cooker, we will be able to bring into our kitchen a valuable tool for cooking white rice to perfection, as a true chef from the Rising Sun would do. And that's not all, thanks to the sauté and steam cooking functions, we can use it for many other dishes, unleashing our imagination in the kitchen. The functions of the Ariete multifunction cooker don't stop here: in addition to rice cooking, sautéing, or steaming, you can use it to reheat your dishes or for slow cooking. Ariete's rice cooker enriches the Vintage line, already appreciated for its shabby chic lines. Not a simple rice cooker, but a real design object in pastel colours with an elegant retro mood. And that wants to give a touch of style and taste to our kitchen.

The large ceramic-covered basket of the Ariete Vintage rice cooker is perfect for cooking rice because it keeps the grains intact and preserves the flavour. So it can be used to accompany our lighter dishes instead of bread or to prepare the exotic dishes we always wanted to order at the restaurant. Thanks to the special steamer basket provided, the rice cooker can also cook meat, fish, and vegetables in a healthy way and without adding oil and fat, for healthy and tasty morsels. Those with a sweet tooth can then try their hand at delicious stews, vegetable and vegetable soups, and even Bolognese sauce, one of the best-loved condiments in the Italian culinary tradition.